A catering deposit of $500 or 10%, whichever is greater, is due at the time of booking. This amount will be credited to the total invoice amount due. This is non-refundable for all events.
Payments may be made at any intervals, but must be paid in full 14 days prior to the event date. Additional serving, equipment, or rental fees will be due at that time and may be placed on a major credit card for your convenience. A convenience fee of 2% will apply. Caterer must receive a guaranteed guest count 14 days prior to the event.
Cancellations made less than 30 days before the event will result in a fee of $500. Cancellations made less than 60 days, but more than 14 days from the event date will result in a fee of the entire booking fee amount. Cancellations made 14 calendar days of the event will result in the total invoice amount being forfeited by customer as provision for liquidated damages.
A fee may be incurred for any additional set up on the day of the event, depending upon the extent of setup. Additional serving fees may be incurred if event time extends beyond agreed upon times.
There is a minimum delivery fee of $125.